Pie, ginger beer, orange bitters (OK, that stuff takes a month and I’m halfway there), some dehydrated lemon slices for cocktails, lemon vinegar, yogurt, pizza from scratch….
….and a batch of feta.
My second.
The first batch was delish’, so I thought I’d give it another shot.
Last time I used half goat’s milk and half cow’s milk. For ease, I thought I’d just try straight cow’s milk this time. It has a day or two yet to brine and then we will see if it’s as good as the last batch was.
